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Acorns & Cattails: a Modern Foraging Cookbook of Forest, Farm & Field
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In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics.
In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley's years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
- Rob Connoley - Author
- Jay Hemphill - Photographer
Kindle Book
- Release date: September 20, 2016
OverDrive Read
- ISBN: 9781510709621
- File size: 46589 KB
- Release date: September 20, 2016
EPUB ebook
- ISBN: 9781510709621
- File size: 46588 KB
- Release date: September 20, 2016
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